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  • One of the standout properties of Ashland Hydroxyethyl Cellulose is its ability to retain water and increase viscosity, which is critical in many formulations. Its thickening ability is pH-independent, meaning it can deliver consistent performance across various pH levels. Additionally, it is stable in the presence of electrolytes, making it suitable for use in numerous environments without compromising its effectiveness.


  • The Manufacturing Process


  • In the food industry, HPMC serves as a food additive with thickening, stabilizing, and emulsifying properties. It is often used in gluten-free baking, where it helps improve the texture and moisture retention of products, mimicking the properties of gluten. HPMC is also employed in sauces, dressings, and dairy products to enhance viscosity and mouthfeel.