Hungarian Paprika is often found in casseroles, white cheeses, chili, egg dishes, marinades, rubs, salads, stews and it also goes well with most vegetables, pork and rice dishes.
Sweet paprika is the one most commonly found in supermarket aisles and adds vibrant colour to any dish it touches. Mild and delicate, and warm rather than hot, it’s the perfect choice if you want to add peppery flavour to your food without the heat. It tends to be more fruity and a little bitter too. If you’re cooking a recipe that doesn’t specify the type of paprika, sweet paprika is definitely your best bet.
Where Does Paprika Come From?


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