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  • While the FDA maintains that the regulated use of titanium dioxide is safe, the European Food Safety Authority and some other experts warn of potential, serious health risks.

  • Firstly, it is important to understand that TiO2 can be classified into two main types rutile and anatase. Rutile TiO2 is known for its excellent UV resistance, making it ideal for use in sunscreens, paints, and coatings. On the other hand, anatase TiO2 has a higher surface area and is often used in photocatalytic applications, such as self-cleaning coatings and air purification systems.
  • Titanium dioxide suppliers play a pivotal role in the supply chain, ensuring a consistent and reliable source of this essential material. They source TiO2 from mines rich in titanium-bearing minerals, primarily ilmenite and rutile, and then process it through various refining techniques, including the sulfate and chloride processes. The end product is a high-purity white pigment that finds applications across numerous sectors.
  • Matthew Wright, chair of the authority's working group on titanium dioxide, noted that the evidence for general toxic effects was not conclusive, but that the panel couldn't rule out genotoxicity entirely. There were also some current data limitations and the assessment could not establish a safe level for daily intake of the food additive, he stated.

  • In conclusion, the titanium dioxide industry is a vital sector that plays a crucial role in various industries. Manufacturers are at the heart of this industry, producing high-quality titanium dioxide products that meet the needs of customers. With constant innovation and improvement, manufacturers can continue to thrive in this dynamic and competitive industry.
  • Sustainability is at the heart of the factory’s operations
  • Choose packaged foods that are certified organic, whenever possible. These products must meet strong standards that protect consumers from exposure to potentially harmful additives. Certified organic foods cannot contain artificial colors such as titanium dioxide.
  • Our experienced team of professionals is dedicated to providing exceptional customer service and technical support to assist our clients with their specific needs. Whether you require customized formulations, technical advice, or assistance with regulatory compliance, our team is here to help. We work closely with our customers to understand their requirements and develop tailored solutions to meet their unique challenges.
  • Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

  • Titanium dioxide is produced in two main forms. The primary form, comprising over 98 percent of total production, is pigment grade titanium dioxide. The pigmentary form makes use of titanium dioxide’s excellent light-scattering properties in applications that require white opacity and brightness. The other form in which titanium dioxide is produced is as an ultrafine (nanomaterial) product. This form is selected when different properties, such as transparency and maximum ultraviolet light absorption, are required, such as in cosmetic sunscreens.