Finally, investing in a good cooling rack can pay off in the long run. They are typically made from durable materials like stainless steel, making them resistant to rust and easy to clean. By incorporating a cooling rack into your meat preparation routine, you ensure not only a better-tasting result but also a more professional approach to cooking.
This quick coating of oil will prevent food from cooking and will help season the grates the same way you’d season a cast-iron skillet.