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  • Furthermore, a meat press can also help to extract excess fat from the meat as it cooks
  • A non-stick pan has an easy-release coating that prevents foods from sticking to the pan. They are ideal for delicate foods that cook over low to medium heat, such as eggs, pancakes, crepes, seafood like scallops and tender fish, cheesy dishes like quesadillas or grilled cheese, and nuts.

  • Is a Skillet the Same as a Frying Pan?

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