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One of the key features of the Cub sewing machine is its compact size. Despite its small footprint, this machine packs a powerful punch, with a high-speed motor that can handle even the toughest fabrics. Whether you are sewing lightweight cotton or thick denim, the Cub sewing machine can handle it all with ease. Its automatic needle threader and drop-in bobbin system make threading and bobbin winding a breeze, while its adjustable stitch length and width allow you to customize your projects to your liking.

In terms of maintenance, industrial sewing machines for leather require regular care and attention to ensure optimal performance. This includes cleaning and oiling the machine regularly, as well as replacing needles and other parts as needed. Proper maintenance not only extends the lifespan of the machine but also ensures smooth and efficient sewing.

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Conclusion

You have a few options when it comes to spicy ketchup. You can easily make it yourself (see our recipe for smoky chipotle ketchup) or you can buy one of the many options available at most grocery stores. Heinz also carries a chili sauce in its line (affiliate link) that’s really much more like spicy ketchup than a Sriracha.

Paprika can be made from several different varietals of the chile pepper family Capsicum annuum, though the different peppers all tend to be of the relatively long, tapered kind with thinner flesh. Fat, thick-fleshed sweet peppers, like a standard Bell pepper that you’ll find in your average grocery store, often don’t dry well enough to make a ground product and are prone to mold. They are valued for their bright red color as much as--or even more than--their flavor. The American Spice Trade Association, or ASTA, came up with a scale to measure paprika's color. The ASTA score goes from 50-180; 85 is a standard-grade color value. As the numbers go up, the color of the paprika is more saturated and vibrant.

La Vera Smoked Hot Paprika, also known as picante, is a Spanish paprika that has been smoked the traditional way – in a drying house, over oak wood, for a period of 10-15 days. The end result is a spice that exhibits a deep, dark earthy red color and mild, but noticeable, heat. This spice measures approximately 500 - 1,000 on the Scoville Heat Unit Scale.