Place the grill basket on the grill and cook for about 8 to 10 minutes, shaking occasionally for even cooking. You’ll know the broccoli is done when it becomes tender and starts to brown slightly. The charred edges provide a delicious caramelization that enhances the overall flavor.
Either modality should be used in moderation. Slow-cook methods, such as braising and utilizing a Crock-Pot, and quick methods such as air-frying pose fewer risks, Rodriguez says.
Charcoal grilling has a rich history that dates back thousands of years. Ancient civilizations used charcoal as a primary cooking method, harnessing its intense heat and smoky flavor to prepare meals. Today, the charcoal pit grill has evolved, yet it retains the essence of its historical roots. This grilling method is highly revered for the superior flavor it adds to food, setting it apart from its gas or electric counterparts.
