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  • HEC is a non-ionic, water-soluble ether produced by the etherification of cellulose. Its characteristics make it popular in several industries. In cosmetics, it is used to stabilize emulsions and improve product texture. In the pharmaceutical industry, HEC serves as a binder and thickener in various formulations. In food production, it acts as a thickening agent, enhancing mouthfeel and texture. Moreover, in construction, HEC is added to cement and gypsum-based products to improve workability.


  • HEC is a valuable component in the formulation of adhesives and coatings due to its excellent film-forming properties. It provides the desired viscosity and ensures even application, improving the bonding strength of various substrates. In coatings, HEC aids in achieving optimal flow properties and enhances the final appearance of the surface.


  • HPMC manufacturers are also committed to sustainability and environmental responsibility. They adhere to strict environmental regulations and implement eco-friendly practices in their manufacturing processes. By using renewable and biodegradable raw materials, they minimize the environmental impact of their operations.
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  • Personal Care and Cosmetics


  • In the food sector, HPMC is employed as a thickener, emulsifier, and stabilizer. It enhances the texture and mouthfeel of food products while maintaining their quality during storage. HPMC is commonly found in sauces, dressings, baked goods, and dairy products, where it helps improve viscosity and prevent phase separation. Its use is particularly valuable in gluten-free and low-fat products, where it can simulate the texture typically provided by gluten or fat.


  • 1. Cosmetics and Personal Care In the beauty industry, HEC is commonly found in products such as lotions, creams, shampoos, and gels. Its thickening properties enhance texture and provide stability to emulsions while also serving as a film-forming agent that improves the spreadability and sensory feel of the product.


  • 2. Food Industry In food production, HPMC acts as a thickening agent, providing texture and stability to various food products, including sauces, dressings, and baked goods. Its functional qualities, coupled with its ability to retain moisture, make it desirable for improving the mouthfeel and shelf life of food items.


  • 4. Ethylene-Vinyl Acetate (EVA) Powder

  • 3. High Viscosity HPMC Featuring viscosities exceeding 15,000 mPa.s, high viscosity HPMC is utilized where increased thickness or gel formation is necessary. It finds extensive application in personal care products, as it provides desirable texture and enhanced sensory attributes.