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  • Over the last several years, nanoparticles have come under scrutiny for adverse health effects. Nanoparticles are ultrafine particles between 1 to 100 nanometers in diameter. (To put this in perspective, the average human hair is around 80,000 nanometers thick.) Because of their size, which can be engineered and manipulated at the atomic or molecular level, nanoparticles exhibit unique physical, chemical, and biological properties. Titanium dioxide is one of the most commonly produced nanoparticles in the world.

  • Lithopone factory : What should we pay attention to when purchasing?

  • Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

  •  5公斤氟钠钠。 In the leaching step, each cubic meter of ammonia - ammonium sulfate solution was added 0. 3~0. 5kg sodium fluorosilicate. The purpose is to make the ammonia leaching reaction easier and more thorough. Adding an appropriate amount of sodium fluorosilicate can break the package of zinc-containing particles by a kind of ultrafine particles such as calcium hydroxide formed during the dissolution and conversion process of calcium sulfate in the ammonia solution. , the ultra-fine particles are layered and peeled off to achieve leaching.
  • In conclusion, Tiona is a leading manufacturer of titanium dioxide that combines quality, sustainability, and customer service to provide its customers with the best possible experience。With its commitment to excellence and innovation, Tiona is well-positioned to continue its success in the competitive world of titanium dioxide manufacturing。
  • Titanium dioxide, or E171, is commonly used as a coloring additive in food products like candy, chocolate, coffee creamer, cake decorations, chewing gum and even vitamin supplements.