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Paprika is known for its sweet to mildly hot flavor and vibrant color, making it a staple in many dishes. If you’re out of paprika:
Paprika oleoresin is a natural food coloring and flavoring agent that is derived from the paprika pepper. It is commonly used in a variety of food products to provide a vibrant red color and a mild peppery taste. Paprika oleoresin is made by extracting the pigments and essential oils from dried paprika peppers, resulting in a concentrated liquid form.
Pimiento



Paprika extract and paprika oleoresin are both natural extracts derived from the spice paprika, but they differ in their production methods, composition, and applications. Here are the key differences between the two: