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  • Titanium dioxide can amplify and brighten white opacity because of its exceptional light-scattering properties. In food and drugs, these properties help to define colors clearly and can prevent products from UV degradation. 

  • Both calcium carbonate and titanium dioxide play crucial roles in various industries, but they are used for different purposes. Calcium carbonate is primarily used as a filler and pigment, while titanium dioxide is used as a whitening agent and pigment. Additionally, titanium dioxide is more expensive to produce than calcium carbonate due to its synthetic nature and complex manufacturing process.


  • Lithopone B301

  • One of the primary uses of titanium dioxide is in the production of paints and coatings. It is used as a pigment to provide a pure white color and enhance the opacity of the paint. The chemical inertness of titanium dioxide makes it resistant to weathering and fading, ensuring that painted surfaces maintain their appearance for extended periods.
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  • In addition to its optical properties, lithopone also acts as a reinforcing filler in plastics, helping to increase their strength and stiffness. This is important in applications where the plastic needs to withstand heavy loads or harsh environmental conditions.
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  • States looking to ban titanium dioxide as a food additive

  • However, despite its numerous benefits, there are some challenges associated with the use of titanium dioxide in plastic manufacturing. One such challenge is the cost of the pigment, which can be relatively high compared to other alternatives. Manufacturers must carefully consider their budget when deciding whether to incorporate titanium dioxide into their products.
  • Despite the advent of newer imaging technologies like magnetic resonance imaging (MRI) and ultrasound, barium sulfate remains a go-to choice for diagnosing a plethora of GI disorders including ulcers, tumors, polyps, and obstructions
  • CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

  • The global network of 1317-80-2% manufacturers is a testament to the interconnectedness of the modern world. They collaborate with suppliers, distributors, researchers, and end-users worldwide, forming a complex web of partnerships that facilitate knowledge exchange, technology transfer, and market access. This collaboration fosters innovation and drives the continuous improvement of the 1317-80-2% compound.
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