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  • One of the primary functions of TiO2 in food products is its ability to provide whiteness and opacity. It does this by scattering light, which makes the product appear brighter and more appealing to consumers. TiO2 also has antioxidant properties, which can help protect food from oxidative damage caused by exposure to air, light, and heat. This can help extend the shelf life of food products and maintain their nutritional value.
  • Furthermore, Anatase Titanium Dioxide is valued for its neutral taste and lack of odor, making it suitable for use in a wide range of food products without affecting their flavor
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  • It’s also used in food products to provide a white color. Candies, cakes and creamers are examples of foods that may contain titanium dioxide for its color enhancing and bleaching properties.

  • One of the primary uses of titanium dioxide is in the production of paints and coatings. It is used as a pigment to provide a pure white color and enhance the opacity of the paint. The chemical inertness of titanium dioxide makes it resistant to weathering and fading, ensuring that painted surfaces maintain their appearance for extended periods.
  • Beyond the technical advancements, the factory invests heavily in research and development. A team of dedicated scientists and engineers work relentlessly to explore new applications for titanium dioxide, pushing the boundaries of what this versatile material can achieve. Their relentless pursuit of innovation has led to breakthroughs in areas like self-cleaning surfaces, water purification, and even air purification technologies.
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  • Additional Health Concerns Linked to Titanium Dioxide