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  • The flat surface of a cast iron griddle opens up a world of culinary possibilities. From pancakes and eggs for breakfast to seared steaks and grilled vegetables for lunch or dinner, it enables you to cook a wide variety of dishes that would be challenging on conventional grill grates. The non-stick properties of seasoned cast iron mean you can cook without excessive oil, making it a healthier option too.
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  • Skillet & Saute Pan: The Main Distinctive Features and Applications

  • 4. Versatility Cast iron plates can be used for a variety of cooking methods, including searing, frying, baking, and broiling. This versatility makes them a valuable addition to any kitchen.