Another significant aspect of tray racks is their portability. Many designs include wheels or casters, allowing for easy movement throughout a facility. This feature is especially beneficial in large spaces where items need to be frequently relocated, facilitating seamless transitions during busy shifts or events.
The duration of cold smoking depends on the type of food and desired flavor intensity. For example, cold smoking cheese may only take 1-2 hours, while fish may require up to 6 hours or longer. It’s essential to occasionally monitor the temperature to prevent cooking the food.